Lock & Fresh Hot Pot/Casserole 3 & 4 Pcs Set Price

Model Number: PID-11-2102 Brand Name: KRISH EXPOIRTS Key Specifications/Special Features: We are involved to offering wide range of Thermoware Casserol. These are designed using high grade raw material which we acquire from reliable and well known vendors of market. These are available in various models and specifications and are widely renowned for the several features like excellent performance, corrosion resistance, zero stickiness and many more.Features:Precision designHigh qualityEasy to use

Compact size

Superior finish

Sturdiness

Other information:

• Multi-purpose Cookware
• A high utility steam cooking device to cook vegetables, egg, banana etc.
• The kadai bottom can be used separately for general frying purposes.
• Cool touch Bakelite Handle for easy Handling

Our Advantage:

• Good quality with COMPETITIVE price
• Different sizes available
• Different thicknesses (0.3mm-0.6mm) available
• Variety of handles/knobs/lids available
• Popular Design
• Safe to use and easy to clean
• Products according to customers drawing or requirements
• Healthy and nutrient
• Impact bonded bottom to ensure quick and even heat distribution
• Superior high quality, food grade material safe for food touching, energy saving.
• Metal: stainless steel
• Polishing: Different kind of Interior and Exterior polishing
• Thickness: Different thickness(0.3mm-0.6mm & more)available

Usage and Precautions:
a) First Time Use: Hand wash your new stainless steel piece thoroughly in hot water using a Mild Soap or detergent. Rinse with Fresh water. Dry immediately with a soft cloth. It is recommended washing and rubbing in a little cooking oil before first use.

b) Everyday use: If using a dishwasher, Most Larger serving tools or gadgets may need to be placed flat on the top rack of your dishwasher as they are too large for the flatware holder. Do not mix different metals in the same load.

c) Don’t heat the pots and pans for a longer period of time if they are empty.

d) In order to avoid damages caused by the burning of remains of Cooking Oil (Vaporize at 200 degree centigrade/392 degree Fahrenheit, pour some cold water into the pot or pan after use.

e) For cleaning, hot water, washing up liquid and a soft sponge are sufficient.